Craig and Julie Henderson are the husband and wife team behind RW Henderson; a family-run, second-generation fish merchant business steeped in knowledge about seafood.
Sourced from the seas near Peterhead and Shetland, we provide our customers with exceptional produce – the result of centuries of fishing experience throughout the North-East of Scotland.
History of the company
Founded in 1979 by Craig’s father Robert William Henderson, the Hendersons have built up a well-deserved reputation for providing only the very best Scottish seafood, plucked from the chill waters of the North Sea all year round.
Each fish is perfectly graded and filleted inhouse before being expertly deboned and skinned, all by Craig. Vacuum packed for freshness, it’s then dispatched ready to prepare and enjoy at dinner tables, chip shops, cafes, and restaurants across the nation.
We ensure a personal service when we deliver to individual customers and companies. Julie can often be found behind the wheel delivering our catch to families and businesses throughout Aberdeen and shire. For those further afield, we package and send produce to clients throughout the UK.
Spoilt for choice? Craig can advise on how best to store and prepare your chosen seafood to create a meal that’s bursting with flavour and nutrients.
Today, the RW Henderson brand continues to go from strength to strength as more people discover the benefits of sustainably sourced fresh and frozen Scottish seafood.
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